La Terrine aux Noix de Saint-Jacques à la Bretonne

Ingredients

FISH flesh, SCALLOPS (21.5 %), water, rape oil, fresh CREAM, EGG white, carrots, tapioca, dextrose, potato starch, flavour (CRUSTACEAN), white win (1 %), thickening agents: carrageenan, salt, shallots (0.5 %), chives, wakame, pepper.