Yaourt brassé crème de marrons 2 x 160 g
La fermière
320 g
CNutri-Score
3NOVA · Processed food
Scanned 74×
Point VertEleveurs laitiers de FranceTrimanEco-emballagesFabrique-en-laiterie-industrielleLa-qualite-100-plaisir-depuis-1952
Ingredients
Whole milk, chestnut spread 19% (chestnut 50%, sugar, candied chestnuts (chestnut, sugar, glucose syrup, Madagascar vanill extrac), glucose syrup, water, Madagascar vanilla extrac), cream sugar 2,6%, infused vanilla pods - tonka bean powder (milk), lactic cultures. Manufactured in a workshop using nuts, egos and gluten.
DairiesFermented foodsFermented milk productsDessertsDairy dessertsFermented dairy desserts