Soupe de poissons label rouge

Ingredients

STERIUSED soup : Water, FISH : 40% (saithe and/or atlantic pouting, whitin , redfish), maile starch, tomato, modified maize Starc natura141ayours aromatic plants, saffron : 0 02%. Fish caught in Northeast Affantie (FAQ Fishing Areal), Instructions ; Heat in a pan without boilingo Pour intoc dish. Stir in e ual amounts of fresh cream dnd garlic sauce PERARDftaste. Sprinkle on a few fried croutons, This SOUP is rich in OMEGA 3 fatty acids andsourceof vitamin BI 2. STORE AT ROOM TEMPERATURE. After opening : Keepin the refrigerator Within 24 hours.