Pâté basque au piment d'Espelette
Lucien Georgelin
220 g
DNutri-Score
4NOVA · Ultra-processed food
Scanned 16×
Fabriqué en France
Ingredients
lean and fat pork, duck meat, shallots, frozen poultry (chicken broth, onions, gelatin pork, salt, pepper), pork liver, pepper, salt, garlic, rum, espelette pepper 0,5 %, pepper, e150a
Meats and their productsMeatsPrepared meatsPork and its productsfr:Charcuteries diversesPâté