Galettes panées Sarrasin Boulgour Poireaux

Ingredients

Leeks 14%-precooked buckwheat 14% (water, buckwheat) vegetable oils (sunflower, rapeseed) - precooked bulgur 13% (water, crushed durum wheat)-breadcrumbs (wheat flour, yeast, salt) - water - precooked lentils 8.4% (water, lentils) - prefried onions (onions, sunflower oil)- wheat flour - emmental - powdered egg white - manioc starch - vinegar - pumpkin seeds 0.75% - millet seeds 0.75%-natural flavouring (containing celery)-potato fibre-salt - brown flaxseed 0.3%-black onion seed 0.2%-dehydrated garlic. Made in premises using soya, fish, molluscs, shellfish, mustard. The information in bold is for people with food intolerances or allergies.