4 Nems au porc avec sauce nuoc-mâm

Ingredients

nems pork 4 x 60 g: rice cake 38% (water, rice flour, salt), carrots, pork meat origin france 11,9%, onions, rehydrated vermicelli (water, pea starch), rehydrated black mushrooms, sunflower oil, soybean flour, pork fat, fish sauce (fish, salt, water), salt, sweet mint, (percentage expressed on the nem) nuoc-mâm sauce 40 g: water, sugar, alcohol vinegar, salt, nuoc-mâm 1,6% (fish, salt, water), soy sauce (water, soybeans, salt, wheat flour) (percentage expressed on the sauce)