Mini Bûchettes® Comté AOP
Henri Raffin
120 g
ENutri-Score
4NOVA · Ultra-processed food
Scanned 14×
french meatfrench porkno coloringspdotriman
Ingredients
pork (193 g used per 100 g of finished product), comté pdo: cow's milk - salt - lactic ferments - rennet (7 g used per 100 g of finished product), lactose, salt, sucrose, dextrose, spices and aromatic plants, preservatives: potassium nitrate - sodium nitrite, ferments,
meats and their productsprepared meatscured sausages