Bâton de berger Mini x15 (Saucisson sec supérieur)

Ingredients

pork (eu origin), salt, lactose, dextrose, spices and aromatic plants, antioxidant: ascorbic acid, preservative: sodium nitrite, ferments, envelope: sodium alginate, cellulose or collagen, cellulose, 180 g of meat used for the preparation of 100 g of finished product, possible presence of nuts,