Duck Pâté With Porcini Mushrooms
Les Recettes D'Emilie
180 g
ENutri-Score
3NOVA · Processed food
Scanned 1×
No preservativesTriman
Ingredients
Pork meat and fat: 62% lean duck liver 33%, dehydrated porcini mushrooms 1.4%, salt and pepper. Origin of ingredients: France.
Meats and their productsPrepared meatsPâtéDuck Pâtés