Beignet au Chocolat

Ingredients

dough 69 %: wheat flour, eggs, rapeseed and sunflower oil, water, sugar, yeast, egg yolk, salt, emulsifiers: mono - and diglycerides of fatty acids and diacetyl-tartaric esters of monoglycerides of fatty acids, colour: carotenoids, wheat gluten, fodder 31 %: sugar, non-hydrogenated rapeseed fat, lean poop powder 3%, hazelnut paste, whole milk powder, cocoa paste 1 %,