Provençale

Ingredients

Tomato pulp 65% (peeled tomatoes 39%, tomato juice 26%, acidifier: citric acid) tomato concentrate 18% carrot 5%, onion 4%, extra virgin olive oil 2%, basil, salt, modified corn starch, sugar, parsley herb powder (thyme, rosemary, bay leaf, garlic), pepper. May contain traces of celery, mustard and milk.