Galettes suédoises aux flocons d'avoine

Ingredients

Sugar, oat flakes 25%, margarine [vegetable fats (palm, palm kernel, rapeseed), water, salt, emulsifier: mono - and diglycerides of fatty acids, natural flavor, antioxidant: citric acid], wheat flour, powdered eggs, baking powder: sodium carbonates diphosphates ammonium carbonates, corn starch, flour treatment agent: ascorbic acid. May contain traces of soya, nuts and milk