Les Palets Recette à la Madeleine

Ingredients

Wheat flour 45%, sugar, rapeseed oil, eggs, madeleines 5% [wheat flour 34%, sugar, rapeseed oil, eggs 14%, glucose-fructose syrup, semi-skimmed milk, baking powders: sodium carbonates and diphosphates (contains wheat), salt, flavourings, emulsifier: lecithins (soy)], pastry butter 3%, glucose syrup, salt, flavouring, baking powders: sodium carbonates and diphosphates, emulsifier: lecithins (soy). May contain traces of nuts and sesame seeds.