Cassoulet de Castelnaudary au jarret de porc et à la saucisse de Toulouse

Ingredients

beans ingots 29%, water, pieces of brined boneless pork shanks 23.5% (boneless pork shanks [raw meat equivalent implemented: 20%], water, salt, pepper), grilled toulouse sausages 11.9% (pork meat, pork fat, salt, pepper, natural pork casing), pieces of pork rib dishes with bones cooked in duck fat 7.1% (pork rib dishes, duck fat), pork rind, duck fat, leeks, garlic pulp (garlic, salt), pork fat, carrots, onions, meat juice, natural pepper flavors, tomato, parsley, thyme, bay leaf, salt, nutmeg, coriander, sage, ginger, cinnamon, cloves, oregano, natural flavor, pork and beans: origin france, 99% of these ingredients are of french origin,