Poisson pané

Ingredients

minced fish flesh ** 65%, wheat flour, rapeseed oil, water, potato starch, salt, spices (white pepper, paprika), yeast, **to find out the species used and the origin, refer to the marking pad, a - alaskan quail (theragra chalcogramma), trawled in the northwest pacific ocean (fao 61), b - alaskan quail (theragra chalcogramma), trawled in the north-east pacific ocean (fao 67), c - quail lieu (pollachius virens), trawled in the north-east atlantic ocean in the north sea, norwegian sea, spitsbergen and bear island, barents sea, icelandic and fargian waters (fao 27), d - new zealand hoki (macruronus novaezelandiae), trawled in the south-west pacific ocean (fao 81),