Galette de soja tomates basilic et ses légumes du soleil

Ingredients

ilette soy to the provonçalo ot légun ,rédients : patty 26% proteins (iydratées 16%, double concentrate do tomato island of rapeseed, yellow peppers 1.6%, the hair iges to 1.5%, onion pre-fried (onions, huil irnesol), sauce ola (water, wheat, salt), garlic silicone of 0.2%, thickener : méthylcellullose, ml, water, carrots 10%, zucchini bergines grilled to 6.6%, tomatoes pc icassées the juice of 6.6% (tomatoes, juice from tor amendments designed : citric acid), onions 5%, paprika , double concentrate tomato 4,4%, iges, or 3.3%, extra virgin olive oil with 2.2%, f wheat, garlic, 0,5%, salt, lemon juice, sugar, pc, m, oregano, persil dehydrated, rosemary, briqué in a workshop that uses the poissc mustard, conservation :