Pain d'épices au miel

Ingredients

rye flour 38.5%, glucose-fructose syrup, water, honey 8%, malted wheat flour, caramelised sugar syrup, raising agents: sodium carbonates and diphosphates, sugar, rapeseed oil, flavouring, preservative: sorbic acid, mixed spices (cinnamon, cloves, nutmeg, ginger, coriander, allspice, mace, cardamom), salt, may contain traces of nuts and milk,