Quenelles de veau sauce financière

Ingredients

water, veal dumplings 36 % (wheat flour, beef fat, water, veal (origin: france) 4,8 %, egg white, salt, wheat gluten, lactose and milk proteins), brined mushrooms of paris (mushrooms of paris 3 % , water , salt , acidifier: citric acid , antioxidant: ascorbic acid), pitted green olives 3 % (olives , salt , acidifiers: citric acid, lactic acid), tomato concentrate, wheat flour, fresh cream, flavor, modified corn starch, rice starch, white wine, onion powder, garlic powder, rosemary powder, despite the care taken during its elaboration, this product may contain pits or parts of olive stones,