Steak de Thon à la Tomate

Ingredients

albacore tuna 45%, alaskan hake 30%, water, rapeseed oil, wheat flour, 3% concentrated double tomato puree, prefritated onion (onion, sunflower oil), soy protein, fresh cream, dehydrated flavoured fish stock (including fish), maltodextrin, potato starch, spices and aromatic plants, salt, dehydrated fish, acidifier: citric acid), egg white powder, salt, frying oils: vegetable oils of sunflower and rapeseed, the percentages are expressed on the total product before pre-cooked, traces of crustaceans, celery, mustard, molluscs,