Saucisson Sec
Marque Repère, Saint-Azay
170 g

ENutri-Score
4NOVA · Ultra-processed food
Scanned 12×
Ingredients
pork meat , salt , dextrose , pepper , antioxidant: e316 , preservatives : e252 , e250 , colouring agent : e120 , ferments, natural casing pork, 176 g of pork meat were used to make 100 g of fuet, transformed and conditioned in catalonia from meat of pork origin spain,
Viandes et dérivésViandesCharcuteriesSaucissonsSaucissons secs