Râpé aux 3 fromages - Emmental Maasdam Mozzarella

Ingredients

maasdam (uncooked pressed cheese) 69% (pasteurized milk, salt, ferments (including milk), coagulating enzyme), mozzarella 15% (pasteurized milk, salt, ferments (including milk), coagulating enzyme), mozzarella 15% (pasteurized milk, salt, lactic fement, acidity comector: e330, coagulating enzyme), potato starch, from milk frown