Ketchup
Rustica,Marque Repère
560 g
DNutri-Score
3NOVA · Processed food
Scanned 43×
BioBio européenAB Agriculture BiologiqueTomates de France
Ingredients
tomato puree 50 % (i.e. 140 g of tomatoes per 100 g of ketchup), water, sugar, alcohol vinegar, salt, natural spice aroma, traces of celery, milk and mustard,
CondimentsSaucesSauces tomateKetchupen:epicerieen:groceries