Pain complet au seigle bio
Bio Village, Marque Repère
500 g

BNutri-Score
3NOVA · Processed food
Scanned 74×
BioBio européenAgriculture non UESource de fibres alimentairesDE-ÖKO-039Agriculture UE
Ingredients
sourdough* 34% (crushed whole rye* 13%, water, rye flour* 6.6%, salt), crushed whole rye* 30%, water, rye flakes* 12% , salt , barley malt extract* , yeast*, traces of sesame seeds, * ingredients from organic farming,
Plant-based foods and beveragesPlant-based foodsCereals and potatoesBreadsWholemeal breadsen:rye-breads