Saucisses de Montbéliard cuites
Nos régions ont du talent
250 g

ENutri-Score
4NOVA · Ultra-processed food
Scanned 46×
Viande FrançaiseViande Porcine FrançaiseNutriscoreNutriscore EIGP
Ingredients
pork meat (origin: france), salt, spices (pepper, caraway), sugar, dextrose, preservative: sodium nitrite, natural pork gut, 106 g pork are used to make 100 g of finished produce,
Viandes et dérivésViandesCharcuteriesSaucissesSaucisses françaisesSaucisses de Montbéliard