Pain de mie aux céréales et graines

Ingredients

wheat flour 48% (contains gluten), water, malted wheat flakes-toasted 10% (contains gluten), sunflower seeds 3.2%, wheat gluten, malted rye flakes 1.9% (contains gluten), wheat flakes 1.9% (contains gluten), rapeseed oil, yeast, sugar, salt, alcohol vinegar, dextrose, preservative: calcium propionate, toasted and roasted malted barley flour 0.3% (contains gluten), emulsifiers: mono-acetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids and and mono - and dyglycerides of fatty acids, brown flax seeds 0.2%, millet seeds 0.2%, poppy seeds 0.2%, antioxidant: ascorbic acid,