Les minis cookies aux 2 chocolats lait et noir

Ingredients

Ingredients French wheat flour 40%, butter 22%, brown cane sugar 15%, milk chocolate chips 14.6% (sugar, cocoa butter, whole milk powder, cocoa mass, milk sugar, whey, emulsifier: lecithins (soya)), dark chocolate chips 12% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavour), free range egg yolks 2.8% and free range eggs 1.4%, wheat starch, sel de Guérande (salt) 0.35%, raising agents: sodium carbonate.