Chocolat noir caramel pointe de sel

Ingredients

cocoa mass° of peru and haiti 50%, cane sugar°, burst of caramel°, salt 8% (cane sugar°, syrup of glucose of wheat°, butter°, vegetable oil°, molasses°, salt, natural flavor caramel), cocoa butter°, emulsifier : soy lecithin (non-gmo), cocoa : 59% minimum in the chocolate,