Filet de bacon
Saint Alby
150 g

DNutri-Score
4NOVA · Ultra-processed food
Scanned 27×
French meatFrench porkNutriscoreNutriscore Grade Dfr:triman
Ingredients
pork tenderloin (origin: france), salt, acidifier: sodium lactate, dextrose, acidity regulator: sodium citrates, sugar, flavourings, smoke flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite, possible traces of milk, mustard, nuts and soy,
Viandes et dérivésViandesPorc et dérivésPorcBaconBacon fumé