Pesto alla calabrese

Ingredients

50% red bell peppers, Sunflower Oil, 16% Ricotta Cheese (Whey (Milk), Salt, Acidity Regulator: Lactic Acid), Double Concentrated Tomato Purée, 3.5% Grated Hard Cheese (Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)), 3% Extra Virgin Olive Oil, Sugar, Onion, Salt, Acidity Regulator: Lactic Acid; Corn Starch, 0.5% Pecorino Romano PDO (Sheep's Milk), Dried Chilli, Dried Oregano. May contain traces of nuts, peanuts, fish, celery, mustard and sulphite.