Rapé aux 3 fromages

Ingredients

67% uncooked pressed cheese (maasdam) (pasteurized milk, salt, lactic ferments, coagulating enzyme of microbial origin), 16% cooked pressed cheese (pasteurized milk, salt, lactic ferments, coagulating enzyme of microbial origin), 15%, mozarella (pasteurized milk, salt, lactic ferments, coagulating enzyme of microbial origin), anti-caking agent: corn starch,