Vegan Tortilla Wrap

Ingredients

55% wheat flour, 35% red beet (red beet puree, red beet concentrate, red beetroot in small pieces), stabiliser: glycerol, rapeseed oil, wheat gluten wheat fibres, acidifier: malic acid, preservatives: calcium propionate, potassium sorbate, sugar, table salt, raising agent: sodium carbonates, emulsifier: mono - and diglycerides of fatty acids*, black pepper, *of vegetable origin,