Doppelkeks

Ingredients

double biscuits with cocoa cream filling (46%) zaten wheat flour, sugar, vegetable fats (palm, palmkem, coconut, sunflower in variable weight kadhal skimmed milk powder, emulsifier (lecithins), whey powder, acidity regulator (sodium carbonate), kam sque willow starch, low fat cocoa powder (5.5%), glucose syrup, raising agents (ammonium carbonate, sodium ancestral hazelnuts, "rainforest alliance certified, consume within a few days after opening