Mochi au haricot rouge

Ingredients

red bean paste (25.76%) (red bean, sugar, maltose, soybean oil), maltose (24.25%), sugar (21.22%), glutinous rice (15.15%), hydroxypopylated diamidon phosphate (e1442) (6.06%), trehalose (6.06%), palm oil (1.21%), potato starch (0.11%), monostearin (e471) (0.09%), preservative: potassium sorbate (e202) (0.05%),