Quake Overload

Ingredients

CAKE (WHEAT FLOUR, SUGAR, EGGS, GLUCOSE, VEGETABLE OIL PALM, ANTIOXIDANT (TBHQ)], HUMECTANT (GLYCERINE), HIGH FRUCTOSE GLUCOSE, DEXTROSE, EMULSIFIERS (POLYGLYCEROL ESTERS, POLYSORBATE), COLOR (CARAMEL), RAISING AGENTS (SODIUM BICARBONATE, PHOSPHATES), IODIZED SALT, SOYA FLOUR, PRESERVATIVE (POTASSIUM SORBATE), MODIFIED FOOD STARCH, ACIDITY REGULATOR (CITRIC ACID), ARTIFICIAL FLAVOR, STABILIZER (XANTHAN GÜM), CREAM FILLING (HYDROGENATED VEGETABLE FAT [PALM, COCONUT, ANTIOXIDANT (TBHQ)], SUGAR, GLUCOSE, DEXTROSE, HUMECTANT (GLYCERINE), COCOA, ANHYDROUS MILKFAT, EMULSIFIER (SOYA LECITHIN), COFFEE, IODIZED SALT, ARTIFICIAL FLAVORS, PRESERVATIVE (POTASSIUM SORBATE)}, CHOCOLATE COATING [SUGAR, HYDRÖGENATED VEGETABLE FAT (PALM), WHEY, COCOA EMULSIFIERS (POLYGLYCEROL POLYRÍČINOLEATE, SOYA LECITHIN), ARTIFICIAL FLAVORS], AND DECOR [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), MILK SOLIDS, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE, SOYA LECITHIN)]