Chunky vegetable soup

Ingredients

Water, Carrot (15%), Onion, Potato (Potato, Preservative (Sodium hydrogen sulphite Parsnip (5%), Leek (4%), Red Split Lentils (3%), Green Beans (3%), Swede (2%), Comflour, Rapeseed Of Vegetable Paste (Sugar, Salt, Onion Juice Concentrate, Carrot Juice Concentrate, Comstarch, Rapeseed Water, Leek Powder, Garlic Powder, Nutmeg Oil), Tomato Purée, Salt, Parsley, Garlic Powder, Ground Allergy Advice For allergens, see ingredients in bold White Pepper. per ½ pot per 100g (300g) 165 kJ 494 kJ