Skip to content

Lighter NYC Bagels

New York Bakery

Lighter NYC Bagels
BNutri-Score
3NOVA · Processed food
Scanned 23×

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).

plant based foods and beveragesplant based foodscereals and potatoescereals and their productsbreadsspecial breads