Saag Aloo

Ingredients

Cooked Mung Dahl (27%) (Water, Mung Dahl), Cooked Red Split Lentils (27%) (Water, Red Split Lentils), Potato (20%), Spinach (8%), Tomato Paste, Biryani Paste (Rapeseed Oil, Spices (Coriander Seed, Cumin, Cassia, Turmeric, Ginger, Cayenne Pepper, Fennel Seed), Water, Salt, Spirit Vinegar, Garlic Powder, Sugar, Onion Powder, Tomato Powder, Flavouring), Curry Marinade (Sugar, Garam Masala (Coriander, Cassia, Ginger, Cloves, Cumin, Dill, Fennel), Dried Glucose Syrup, Maize Starch, Ground Coriander, Garlic Powder, Onion Powder, Tomato Powder, Yeast Extract, Ground Cumin, Ground Turmeric, Ground Fenugreek, Salt, Ground Cinnamon, Black Pepper, Chilli Powder, Ground Star Anise, Rapeseed Oil), Garlic Puree, Mustard Seeds, Sunflower Oil, Ginger Puree, Red Chilli, Onion Powder, Yeast Extract Powder, Cumin Seeds, Black Onion Seeds (0.2%), Stabiliser (Guar Gum).