Fine cut Oxford marmalade
Frank Cooper's
454 g
DNutri-Score
4NOVA · Ultra-processed food
Scanned 27×
triman
Ingredients
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil.
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