Jalfrezi curry sauce and spice

Ingredients

Per 100g Sauce (97%) (Water, Tomato Paste (12%) 6.5g (6%), Red Pepper (6%), Rapeseed Oil, Ground cal Onion (11%), Tomato (10%), Green Pepper 1.2g Spices (Cumin, Turmeric, Coriander, Paprika, Mg Cassia, Black Pepper, Star Anise, Ginger, 4.2g Green Cardamom, Pimento, Black Cardamom, 21g Clove, Bay Leaf, Nutmeg), Sugar, Desiccated 18g Coconut, Jalapeno Pepper (Jalapeno Pepper, 1.5g Salt, Acidity Regulator: Acetic Acid), Coconut Cream (1%) (Coconut Extract, Water), Ginger Puree, Garlic Puree, Coriander Leaf, Modified Maize Starch, Salt, Tamarindcentrate, Concentrated Lemon Juice, Spi Cap (3%) (Salt, Rice Flour, Cumin, Papriturmeric, Sugar Coriander, Fenugreek, Ca Carda om, Cinnamon, Colour: Pa Flaving, Nutmeg, Clove, B Turme Extract, Fennel). Recycle A Recycle 1 Pepper, Extract: Pepper, May be produced in a factory that handles Nuts. Pear and Sesame.