Linda McCartney Lincolnshire Sausages
Linda McCartney
BNutri-Score
4NOVA · Ultra-processed food
Scanned 25×
The Vegan Society
Ingredients
Rehydrated textured pea protein (72%), rapeseed oil, onion, chickpea flour, stabiliser: methyl cellulose, salt, natural flavouring, sage, black pepper.
Vegetarian sausages