BUTTERMILK CHICKEN TENDERS

Ingredients

Place on a baking day Frozen: 16 mins. Based on minimum 3.8 litre capacity layer. Turn every 3-4 mins to ensure even cooking. Caution Do not overfill the all y Always wash hands, utensils and surfaces after contact with raw meat. Important cooking. All appliances vary, these are guidelines only. Check food is cooked th when pierced with a thin skewer before serving Check food is piping hot th there is no raw meat inside. Tesco recommends that meat products are Chicken Breast (68%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Durum Wheat Semolina, Wheat Gluten, Wheat Starch, Rice Flour, Cornflour, Flavourings, Salt, Sugar, Onion Powder, Garlic Powder, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Buttermilk Powder, Lactic Acid, Black Pepper, Dextrose, Black Pepper Extract, Colour (Paprika Extract), Turmeric Extract. Made using British and EU chicken. Allergy Advice