Yaki Miso Udon Noodles

Ingredients

Udon noodles (21%) [wheat flour, water, salt, tapioca starch], sesame oil, ginger, garlic, tamari soy sauce [water soya beans, salt, vinegar], rice vinegar (sulphites), agave syrup, prunes, gochujang paste [tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soya bean, garlic, onion], lime, lemon, arrowroot, rapeseed oil, aubergine (12%) bok choy (17%), tofu (10%) [water, soybeans, nigari], edamame beans (soya), shimeji mushrooms (2%), shiitake mushrooms (2%), coriander, spring onion, sriracha [prunes, tomato paste, garlic powder, chilli flakes, cornflour, jalapeno, tamari soy sauce, white wine vinegar], peanuts (1%), black sesame (0.5%) Allergens: wheat (gluten), soya, peanuts, sesame, sulphites