Gaufres de Liège au Sucre

Ingredients

wheat flour , vegetable oils and fats palm and rapeseed , in variable proportions), sugar 19,8 %, water, yeast, invert sugar syrup, eggs , soya flour, stabilizer: sorbitol, salt, emulsifiers: soy lecithin - mono - and diglycerides of fatty acids, flavouring, acidifier: citric acid, natural flavours, colour: běta-carotene