Soupe de légumes verts

Ingredients

vegetables 48.4% of which 18.7% are green vegetables (potatoes 12.6%, celeriac 8%, green beans 5%, rehydrated kidneys 7.6%, broccoli 4.2%, leeks 3.3%, spinach 2.8%, watercress 0.9%, carrots), water, reconstituted skim milk, modified starch of maize, butter salt chervil, natural flavor (contains: celery), extract of the natural pepper flavor,