Paella
750 g

Ingredients
lade nbom etle 16075 info 2139 hempia hich stnlmia with a seaalcella m sarias san genten zin and heerliko kip, ham laempla with an imaakvolle an kin ham and a yariation to uenmen such as cabbage, wertel and leek, flavoured pebrachnt with pia knuiden,n sen leek as smad dortene maahi पाक्भारफ्रा dremt res m mhne tefroren, z seelacha mus 4% reb, wasser taptokaer tomatepires l fischlond (glucbsestrup mora rapiel 39%, 22ersch nes hšhe de pfarne ge bempia kip , ham sellerieu in ve o: de qur die halbe muroder ahiruufügen, rodus congela te with chicken frlet p/aces, alaska pollack, mussels and shrimps, deerfrozen crediencs yelloy rice 34% (rice, water, turmerlc) , red pepper 7.7%, peas 7%, 8, dlepv vries, u7, mszdre 7% aps, came de, e rapit mazare duice kre, roşli pudrs, ustural a ve pudra, ulel de rapia 3.6 g timp le 6 minute (peniru jumatate din cantitate) benntirale) la foc mediu, amestecați regulat in cupton semina de lurmai continutul congelat in tignle, adugati 4 l poulet , jambon pudid cre tmati contiurtul congetat intr-un vas adecvat peotra cantiatenetă poids ret mora 1oempia 2-3 days / 2-3 da, and/2-2 jours / tagen /2-3 da 12 c) chicken , ham p egane 12 min (or cln sur hallout, tomato powder, garlic, sulker, ang celery seed powder, shrimp powder, asevedea data jimita consum e g minutes (half of it) or b minutes one stirring regularly , inde mi togolloye okooh deren well heated to the kem before vish2nd nan put the frozen contents in a pan,4 spoon ntes o paelja net , jambon alhirod n ean micogolfoven resistant dish ken geduzede6min, (for the heift flaher and ennogm rae delhalze le llon/de leeuw rue osseghemstraat 53 b-1080 bruxelles-brussel www,delhalze,be cu 3750 er 178 6 glet de podet ladalask ss 00b00/33 84 24 93 ooafne d p netwelght netto weight poldsnet cantitate nea 引g/s 750ge ljg 685 540060 1 35020" mame van pr ence pour un adulte - edrdretiden enwachsenen dinih obisnuit (84/2000 dae packed es de 375 ng best before end| batch no:/ten mlnsta préférénceavant fin| n°delot/mindester preferință înainte desfârşitui| nrot telnde lo:n,, hurer tan endellotihade eade paela g002000 kcal/referentle-fnname v al/apport de séference pour un a or uchiichen erwachve portde/e mbalalanpne 2 porp de 373 g ss esser ka polad to mito 5,7%, mussels 4.8 onion 4.79%, water, chicken 36% and breas xa starch, salt), rapeseed oil 3%, 3%, pme shr pue27%, garlic sugat stock fissi rapesecd oil, pow eul ery seed powde quantny) cockthoroughly before eating e servin put thesill froen content into the pan, add nesnen inhal, nach ablauf geco wasser, nchenbru replarty,namicrowaye ( 750w 7%, chicken 3.6% oof dish, add2 or ofl 3%, brominutes (ior haill the or 8 7.1% inocrytes 7%, ust with chicken breasts , onion powder, irhah) und 6 (für die oder dach hie, in the ea erbsen 7%, s st% inhales in eine mikroe schate ge