Sauce algérienne

Ingredients

water, rapeseed oil, tomato puree, vinegar, onion flakes, dextrose, egg yolk, salt, sugar, modified starch, mustard seeds, red pepper flakes, onion powder, garlic powder, spices, red peppers, acidifier (lactic acid), thickeners (e412, e415), acetic acid, glucose syrup, soy sauce, flavourings (barley), extracts, lemon concentrate, sunflower oil, soy protein, preservatives (e202, e211), colours (carotenoids, beet red), sweeteners (e952, e954), antioxidant (e385)