Frangipane

Ingredients

wheat flour, sugar, vegetable oils (palm, rapeseed), free-range eggs, stabilizer (glycerol, sorbitol), apricot pulp 3%, glucose-fructose syrup, processed starch, skimmed milk powder, salt, baking agent (disodium diphosphate, sodium acid carbonate), wheat starch, gelling agent (pectin, carrageenan), thickener (xanthan gum, locust bean seed flour), flavouring, acidifier (citric acid), emulsifier (soy lecithin), per 100 g: energy: 1835 kj /