Sauce poivre

Ingredients

rapeseed oil 50%, water, vinegar, egg yolk from free-range eggs 44%, glucose-fructose syrup, mustard 3.5% (water, vinegar, mustard seeds, acidifier: citric acid, spice), modified starch salt, black pepper 1.3%, spice extract, spices, colourings: ordinary caramel, ammonia caramel, worchester sauce (water, sugar, vinegar, molasses, onion puree, salt, tamarind, cloves, ginger extract, garlic extract), acidifier: thickening ditric acid: xanthan gum, flavouring, store between 20 and 30° c, to keep an optimal taste, keep cool,