Geleebonkons in Schokolade.

Ingredients

sugar, glucose syrup, chocolate 20% [sugar, cocoa mass, cocoa butter, vegetable fat (shea), emulsifier: lecithins (soya)], water, acidity regulator: citric acid; gelling agent: agar; fruit juices 1,2% from fruit juice concentrates (pineapple, lemon, raspberry, orange), natural flavouring. Chocolate: Cocoa solids: 43% minimum. Product may contain peanuts, almonds, hazelnuts, sesame seeds, milk, eggs and wheat.