Szprot w sosie pomidorowym

Ingredients

ΤΠΣΑΥ 60% (ΖΙΤΘ (Latin name, catch area and fishing method specified in the batch number after the letter P), Sprattus sprattus (SS), catch area: The North-Eastern Atlantic Ocean FAO 27 or the Baltic Sea FAO 27IIId, fishing method: midwater trawl (wp)), tomato sauce 40% - water, tomato concentrate, sugar, rapeseed oil, modified starch, spirit vinegar, salt, tomato powder, dried onion, spice extract (pepper, allspice, parsley, ΓΕΜΕΣΪ, cloves, chilli), spices, thickeners (guar gum, xanthan gum), paprika extract, maltodextrin